Austin’s pizza scene has exploded over the past decade, transforming the city into a genuine pizza destination with diverse styles and serious quality. If you’re searching for the best pizza in Austin, you’ll find over 150 pizzerias serving everything from classic New York slices to wood-fired Neapolitan pies.
Let’s explore 15 exceptional pizza places across Austin, from downtown to East Side, South Congress to North Loop. Each restaurant featured here demonstrates commitment to quality dough, authentic techniques, and flavor combinations that make Austin’s pizza culture nationally recognized.
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What Makes Great Austin Pizza
Before examining the best pizza in Austin options, consider what separates exceptional pizza from mediocre pies.
Quality Indicators:
Dough Standards:
- Long fermentation periods (24-72 hours)
- Quality flour (Caputo, King Arthur, or equivalent)
- Proper hydration ratios
- Hand-stretched, never rolled
- Visible air bubbles in crust
Cooking Methods:
- Wood-fired ovens (700-900°F for Neapolitan)
- Deck ovens (550-650°F for New York style)
- High heat for proper char
- Quick cooking times (90 seconds to 8 minutes)
- Leopard spotting on crust
Ingredient Quality:
- San Marzano tomatoes or equivalent
- Fresh mozzarella (not pre-shredded)
- Quality olive oil
- Fresh basil and toppings
- Balanced sauce-to-cheese ratio
Technical Excellence:
- Proper crust structure (chewy interior, crispy exterior)
- Even cooking throughout
- Correct moisture balance
- Structural integrity (no soggy center)
- Appropriate char without burning
Austin’s pizza culture reflects the city’s food evolution. You’ll find authentic regional styles alongside creative Texas-influenced pies incorporating local ingredients and bold flavors.
Top 15 Best Pizzerias in Austin
The best pizza in Austin includes Via 313, Bufalina, Home Slice Pizza, L’Oca d’Oro, and Pinthouse Pizza. These establishments serve authentic styles from Detroit square to Neapolitan, New York slices to Roman al taglio, with prices ranging from $3 per slice to $25 per pie. Each pizzeria uses quality ingredients, proper fermentation techniques, and high-temperature ovens for exceptional results.

1. Via 313 (Multiple Locations)
Via 313 consistently ranks as the best pizza in Austin for Detroit-style square pies. This local chain started as food trailer in 2011 and expanded citywide while maintaining quality.
Locations:
- 1111 E 6th St (East 6th)
- 5033 S Lamar Blvd (Sunset Valley)
- 10001 Stonelake Blvd (Domain)
- Multiple other locations
Signature Pizzas:
- The Detroiter ($20 for 8-slice)
- Cadillac ($22)
- The Carnivore ($23)
- Herbivore (vegetarian) ($20)
- Build your own (starting at $18)
What Sets It Apart:
Via 313 specializes in authentic Detroit-style pizza with thick, airy crust and caramelized cheese edges. The dough ferments 48 hours producing complex flavor. Sauce goes on top of cheese, creating signature layered appearance.
The Detroiter features pepperoni cups that curl and crisp during baking. The Cadillac adds Gorgonzola and hot honey drizzle. Every pizza gets cooked in blue steel pans producing crispy, cheesy edges called “frico.”
Crust achieves perfect texture: light and airy inside, crispy and caramelized outside. Sauce balances sweetness and acidity. Cheese coverage extends to pan edges creating coveted corner pieces.
Hours: Daily 11 AM-10 PM (vary by location)
Price Range: $18-$25 per pie
Best For: Detroit-style pizza, crispy edges, group dining
Expert Tip: Order “extra crispy” for more caramelization. Corner pieces have most crispy cheese.
2. Bufalina (Multiple Locations)
Bufalina represents the best pizza in Austin for authentic Neapolitan pizza and Italian tradition. This restaurant opened in 2013 bringing serious pizza credentials to Austin.
Locations:
- 1519 E Cesar Chavez St (East Austin)
- 6555 Burnet Rd (North Austin)
- 5520 Burnet Rd (North Austin – Due Pizza)
Signature Pizzas:
- Margherita DOC ($15)
- Salsiccia e Friarielli ($18)
- Bufala ($17)
- Carbonara ($18)
- Seasonal specials ($16-$20)
What Sets It Apart:
Bufalina uses imported Italian ingredients and wood-fired ovens reaching 900°F. Dough ferments 48-72 hours using Caputo flour. Pizzas cook in 90 seconds producing characteristic leopard spotting and charred bubbles.
The Margherita DOC follows strict Neapolitan tradition: San Marzano tomatoes, buffalo mozzarella, fresh basil, and olive oil. The Salsiccia includes Italian sausage and broccoli rabe. Seasonal pizzas feature local ingredients.
Crust achieves proper Neapolitan texture: soft, chewy, with puffy cornicione (edge). Center stays slightly wet as traditional Neapolitan style dictates. Every pizza arrives at table sizzling.
Hours: Monday-Thursday 5-10 PM, Friday 5-11 PM, Saturday 11 AM-11 PM, Sunday 11 AM-10 PM
Price Range: $15-$20 per pie
Best For: Neapolitan authenticity, wood-fired flavor, Italian ingredients
Expert Tip: Order Margherita DOC first visit to judge authentic Neapolitan quality. Fold slices to eat properly.

3. Home Slice Pizza (South Congress)
Home Slice claims the title of best pizza in Austin for New York-style slices and late-night availability. This South Congress institution opened in 2005 and became Austin landmark.
Location: 1415 S Congress Ave, Austin, TX 78704
Signature Offerings:
- Cheese slice ($4.50)
- Pepperoni slice ($5.50)
- White Clam slice ($6.50)
- Whole pies (18-inch, $22-$32)
- Vegan options available
What Sets It Apart:
Home Slice serves authentic New York-style pizza by the slice or whole pie. Large 18-inch pizzas fold properly when held. Crust achieves classic New York texture: thin, crispy bottom with slight chew.
The White Clam pizza features fresh clams, garlic, olive oil, and pecorino. Eggplant pizza adds ricotta and marinara. All pizzas use quality mozzarella and San Marzano tomatoes. Slices get reheated to order.
The atmosphere channels classic NYC pizza joints with counter service and limited seating. Location on South Congress creates constant foot traffic. Late hours serve post-bar crowds. Window service allows street ordering.
Hours: Sunday-Thursday 11 AM-11 PM, Friday-Saturday 11 AM-3 AM
Price Range: $4.50-$6.50 per slice, $22-$32 per pie
Best For: NY-style slices, late-night eating, South Congress location
Expert Tip: Visit after 10 PM for authentic NYC pizza experience. Fold slices lengthwise to eat properly.
4. L’Oca d’Oro (South Lamar)
L’Oca d’Oro earns best pizza in Austin recognition for Italian authenticity and seasonal ingredients. This restaurant emphasizes regional Italian cuisine including exceptional pizza.
Location: 1900 S Lamar Blvd, Austin, TX 78704
Signature Pizzas:
- Margherita ($16)
- Salsiccia ($18)
- Seasonal vegetable pizzas ($17-$19)
- Monthly special pizzas
- Focaccia variations
What Sets It Apart:
L’Oca d’Oro follows Italian traditions with house-milled flour and long fermentation. The restaurant mills grain fresh for pasta and pizza dough. Wood-fired oven produces authentic char and flavor.
Pizza menu changes seasonally reflecting available ingredients. Expect creative combinations highlighting Texas produce. Execution maintains Italian standards while embracing local sourcing. Full Italian menu extends beyond pizza.
The atmosphere feels elegant yet approachable. Service demonstrates knowledge of Italian cuisine and wine. Extensive Italian wine list pairs excellently with pizza. Reservations recommended for dinner.
Hours: Wednesday-Sunday 5-10 PM
Price Range: $16-$19 per pizza
Best For: Italian authenticity, seasonal ingredients, wine pairing
Expert Tip: Make reservations ahead. Ask server about current seasonal pizza offerings.
5. Pinthouse Pizza (Multiple Locations)
Pinthouse Pizza operates as the best pizza in Austin for craft beer pairing and quality ingredients. This local chain combines brewpub atmosphere with serious pizza.
Locations:
- 4729 Burnet Rd (North Austin)
- 4744 S Lamar Blvd (South Lamar)
- 8315 Burnet Rd (North Austin – Burnet)
Signature Pizzas:
- Man vs Food pizza ($22)
- Grandma’s Favorite ($20)
- Chicken Pesto ($21)
- Build your own ($16 base)
- Seasonal specials
What Sets It Apart:
Pinthouse makes dough fresh daily using quality flour and 48-hour fermentation. House-brewed craft beers pair specifically with pizza flavors. The brewery produces 20+ beers on rotating basis.
The Man vs Food pizza features jalapeño sausage, pepperoni, and jalapeños. Grandma’s Favorite includes ricotta, mozzarella, and fresh tomatoes. All pizzas cook in deck ovens producing crispy crust with slight char.
Multiple locations offer different atmospheres. Burnet Road original features outdoor beer garden. South Lamar provides large patio space. All locations welcome families and groups.
Hours: Daily 11 AM-10 PM (kitchen), bar later
Price Range: $16-$24 per pizza
Best For: Craft beer pairing, outdoor seating, group dining
Expert Tip: Try beer flight with pizza to find best pairing. Outdoor seating fills quickly on nice evenings.

6. Little Deli & Pizzeria (South Austin)
Little Deli represents the best pizza in Austin for neighborhood charm and consistent quality. This family-owned spot has served South Austin since 1984.
Location: 7101 Woodhallow Dr, Austin, TX 78731
Signature Pizzas:
- Works pizza ($20-$28 depending on size)
- Greek pizza ($19-$27)
- Vegetarian ($18-$26)
- Build your own ($14-$22)
- Calzones available
What Sets It Apart:
Little Deli maintains old-school pizza quality with hand-tossed dough and generous toppings. Family recipes passed through generations create consistent flavor. The dough achieves proper New York-style texture.
The Works includes pepperoni, sausage, mushrooms, peppers, and onions. Greek pizza features feta, olives, and Mediterranean vegetables. Sauce balances sweetness and acidity perfectly. Cheese coverage extends to edges.
The atmosphere stays casual and family-friendly. Service remains consistently friendly across decades. Prices stay reasonable compared to newer competitors. Delivery covers South Austin neighborhoods.
Hours: Monday-Thursday 11 AM-9 PM, Friday-Saturday 11 AM-10 PM, Sunday 12-9 PM
Price Range: $14-$28 depending on size
Best For: Family dining, consistent quality, neighborhood favorite
Expert Tip: Order medium size for 2-3 people. Greek pizza stands out among vegetable options.
7. RedFire Pizzeria (South Austin)
RedFire claims best pizza in Austin status for wood-fired flavor and neighborhood atmosphere. This South Austin spot emphasizes quality ingredients and proper technique.
Location: 3001 S Lamar Blvd, Austin, TX 78704
Signature Pizzas:
- Margherita ($14)
- Diavola ($16)
- Funghi ($16)
- Prosciutto e Rucola ($17)
- Monthly specials
What Sets It Apart:
RedFire cooks pizzas in wood-fired oven producing authentic char and smoky flavor. Dough ferments 24-48 hours using Italian flour. The restaurant focuses on Neapolitan-style pizza with Texas touches.
The Diavola features spicy salami with chili oil. Prosciutto e Rucola tops pizza with prosciutto and arugula after cooking. All pizzas achieve proper crust texture with leopard spotting. Toppings stay simple and balanced.
The space includes cozy interior and small patio. Full bar serves Italian wines and cocktails. Service maintains neighborhood restaurant feel. Popular with local residents.
Hours: Tuesday-Sunday 5-10 PM, Closed Monday
Price Range: $14-$17 per pizza
Best For: Wood-fired flavor, neighborhood spot, date night
Expert Tip: Visit Tuesday-Thursday for easier seating. Funghi pizza showcases mushroom quality.
8. Salvation Pizza (Multiple Locations)
Salvation Pizza earns best pizza in Austin recognition for late-night service and quality ingredients. This local chain combines quality pizza with extended hours.
Locations:
- 624 W 34th St (Central Austin)
- 5000 Burnet Rd (North Austin)
Signature Pizzas:
- Margherita ($13)
- Bianca ($14)
- Sausage and Peppers ($15)
- Build your own ($11 base)
- Vegan cheese available
What Sets It Apart:
Salvation makes dough fresh daily and cooks pizzas in high-temperature deck ovens. The restaurant sources quality mozzarella and produce. Pizzas arrive hot with proper crust texture and char.
The Bianca features white pizza with ricotta, mozzarella, and garlic. Sausage and Peppers includes house-made Italian sausage. All pizzas achieve good balance between toppings and crust. Sizes work well for individuals or sharing.
Late-night hours serve post-show crowds from nearby venues. Full bar offers beer and cocktails. Both locations provide different atmospheres. Service stays efficient during busy periods.
Hours: Daily 11 AM-2 AM
Price Range: $11-$16 per pizza
Best For: Late-night pizza, live music venues, quick service
Expert Tip: Visit after concerts at nearby venues. Individual pizzas perfect for solo dining.
9. East Side Pies (Multiple Locations)
East Side Pies operates as the best pizza in Austin for creative toppings and local ingredients. This Austin original emphasizes sustainability and community involvement.
Locations:
- 1401 Rosewood Ave (East Austin)
- 5311 Airport Blvd (North Austin)
- 5310 N Lamar Blvd (North Lamar)
Signature Pizzas:
- The Beekeeper ($18)
- Pineapple Express ($17)
- Garden Party ($17)
- BBQ Chicken ($18)
- Vegan options extensive
What Sets It Apart:
East Side Pies sources ingredients locally when possible and donates $1 per pizza to local charities. The restaurant offers extensive vegan options using cashew cheese. Dough recipe creates crispy, flavorful crust.
The Beekeeper tops pizza with pepperoni, jalapeños, and hot honey drizzle. Pineapple Express features bacon, jalapeños, and pineapple. Creative combinations balance sweet, spicy, and savory elements.
All locations welcome families and groups. Outdoor seating available at most spots. Community involvement includes fundraisers and local partnerships. Prices stay reasonable for quality and portion size.
Hours: Daily 11 AM-10 PM
Price Range: $15-$19 per pizza
Best For: Creative toppings, vegan options, community focus
Expert Tip: Try The Beekeeper for sweet-spicy combination. Vegan pizzas rival dairy versions.
10. Pieous (Multiple Locations)
Pieous represents the best pizza in Austin for fast-casual quality and customization. This assembly-line format produces quality pizza quickly.
Locations:
- 1805 E 51st St (Central Austin)
- 3600 Presidential Blvd (North Austin)
Signature Approach:
- Build your own ($10 base)
- Unlimited toppings included
- Personal 11-inch pizzas
- Cooked in 3 minutes
- Gluten-free crust available
What Sets It Apart:
Pieous uses assembly-line format similar to Chipotle. Customers choose crust, sauce, cheese, and unlimited toppings. Pizzas cook in high-temperature ovens in 3 minutes. Quality ingredients include fresh vegetables and quality meats.
Dough ferments overnight producing flavorful crust. The quick-fire oven creates crispy bottom with slight char. Personal pizza size works perfectly for individual meals. Prices stay consistent regardless of topping choices.
The format emphasizes speed without sacrificing quality. Service moves efficiently during lunch rush. Both locations offer easy parking and casual dining. Popular with families and office workers.
Hours: Daily 11 AM-9 PM
Price Range: $10-$12 per personal pizza
Best For: Quick service, unlimited toppings, customization
Expert Tip: Load up on vegetables since toppings are unlimited. Pesto sauce base creates interesting flavor.
11. Dough Pizzeria Napoletana (North Austin)
Dough Pizzeria earns best pizza in Austin status for Neapolitan authenticity and Italian tradition. This restaurant focuses exclusively on proper Neapolitan pizza.
Location: 5500 S MoPac Expy Building 1, Austin, TX 78749
Signature Pizzas:
- Margherita Classica ($14)
- Diavola ($16)
- Quattro Formaggi ($16)
- Prosciutto e Funghi ($17)
- Seasonal specials
What Sets It Apart:
Dough follows strict Neapolitan pizza guidelines using imported Italian ingredients. Wood-fired oven reaches 900°F cooking pizzas in 90 seconds. Dough uses Caputo flour and ferments 48 hours minimum.
The Margherita Classica demonstrates proper technique with simple ingredients executed perfectly. Quattro Formaggi features four Italian cheeses melted to perfection. Crust achieves characteristic soft center with puffy edges.
The restaurant trains pizzaiolos in traditional methods. Service explains Neapolitan style for first-time visitors. Italian wine list complements pizza perfectly. Atmosphere stays casual yet refined.
Hours: Tuesday-Sunday 11 AM-9 PM, Closed Monday
Price Range: $14-$17 per pizza
Best For: Neapolitan tradition, Italian ingredients, purist approach
Expert Tip: Order Margherita first to judge authentic quality. Eat immediately while hot for best experience.
12. Mandola’s Italian Market (Multiple Locations)
Mandola’s operates as the best pizza in Austin for Italian market atmosphere and family recipes. This establishment combines grocery, deli, and pizzeria.
Locations:
- 4700 W Guadalupe St (Central Austin)
- 13450 US-183 (North Austin)
Signature Pizzas:
- Margherita ($14-$22)
- Pepperoni ($15-$23)
- Vegetarian ($15-$23)
- Build your own ($12-$20)
- Sicilian squares available
What Sets It Apart:
Mandola’s family recipes produce authentic Italian flavors. The dough recipe creates proper texture and flavor. Pizza selection includes round pies and Sicilian squares. Italian market setting allows grocery shopping alongside dining.
The atmosphere channels Italian markets with imported goods, fresh pasta, and Italian specialties. Pizza cooks in deck ovens producing consistent results. Prices include multiple size options for different group sizes.
Full Italian menu extends beyond pizza with pasta, sandwiches, and prepared foods. Catering services available. Market section sells Italian ingredients and prepared meals for home.
Hours: Daily 10 AM-9 PM
Price Range: $12-$23 depending on size
Best For: Italian market experience, family dining, catering
Expert Tip: Try Sicilian square slices for different texture. Shop Italian market while waiting for pizza.
13. 600 Degrees Pizzeria & Drafthouse (South Austin)
600 Degrees claims best pizza in Austin title for craft beer selection and quality pizza. This pizzeria emphasizes beer pairing and neighborhood atmosphere.
Location: 6800 W Gate Blvd #14, Austin, TX 78745
Signature Pizzas:
- Classic Pepperoni ($16)
- White Pie ($17)
- Meat Lovers ($19)
- Veggie Supreme ($17)
- Build your own ($14 base)
What Sets It Apart:
600 Degrees cooks pizzas at 600°F producing crispy crust with proper char. Dough ferments 48 hours creating complex flavor. The restaurant offers 40+ craft beers on tap pairing perfectly with pizza.
The White Pie features ricotta, mozzarella, garlic, and olive oil. Meat Lovers includes multiple proteins with balanced topping coverage. Crust achieves good texture without becoming too thick or thin.
The atmosphere combines sports bar and pizzeria elements. Multiple TVs show games while maintaining restaurant feel. Outdoor patio provides additional seating. Service stays friendly and efficient.
Hours: Monday-Thursday 11 AM-10 PM, Friday-Saturday 11 AM-11 PM, Sunday 11 AM-9 PM
Price Range: $14-$19 per pizza
Best For: Sports viewing, beer selection, neighborhood spot
Expert Tip: Visit during happy hour for beer specials. Patio seating best on mild weather days.
14. Sorellina (West Lake Hills)
Sorellina represents the best pizza in Austin for Roman-style al taglio and Italian authenticity. This restaurant specializes in Rome-style pizza by the slice.
Location: 405 N IH 35 Frontage Rd, Austin, TX 78701
Signature Offerings:
- Roman al taglio by weight
- Rotating daily varieties
- Margherita style ($4-$6 per slice)
- Creative seasonal toppings
- Focaccia and bread
What Sets It Apart:
Sorellina follows Roman pizza al taglio tradition selling pizza by weight. Large rectangular pans produce pizzas cut to customer specifications. Dough achieves light, airy texture with crispy bottom.
Daily varieties rotate featuring seasonal ingredients and creative combinations. The format encourages trying multiple types. Crust ferments slowly producing digestible, flavorful base. Technique differs completely from round Neapolitan style.
The atmosphere feels casual and authentic. Service explains al taglio tradition for newcomers. Full Italian menu includes pasta and entrees. Wine selection emphasizes Italian regions.
Hours: Tuesday-Saturday 11 AM-9 PM, Sunday 11 AM-8 PM, Closed Monday
Price Range: $4-$8 depending on slice size
Best For: Roman-style pizza, trying varieties, Italian tradition
Expert Tip: Order multiple small pieces to sample varieties. Pizza tastes best at room temperature.
15. Hoboken Pie (North Austin)
Hoboken Pie rounds out the best pizza in Austin list with New Jersey-style pizza and authentic recipes. This pizzeria brings Garden State tradition to Texas.
Location: 11500 Rock Rose Ave #130, Austin, TX 78758
Signature Pizzas:
- Plain cheese ($14-$24)
- Pepperoni ($16-$26)
- Grandma pie ($20-$28)
- Sicilian squares ($18-$26)
- White pizza variations
What Sets It Apart:
Hoboken Pie follows New Jersey pizza traditions with proper ratios and technique. The dough recipe creates classic Jersey texture: crispy bottom with chewable interior. Sauce achieves proper balance without excessive sweetness.
The Grandma pie features thin crust topped with fresh mozzarella and basil after cooking. Sicilian squares provide thick, airy crust with generous toppings. All pizzas demonstrate proper New Jersey execution.
The atmosphere channels East Coast pizza parlors. Service maintains quick efficiency. Multiple size options accommodate different group sizes. Slices available for quick meals.
Hours: Daily 11 AM-10 PM
Price Range: $14-$28 depending on size and style
Best For: New Jersey style, Grandma pie, Sicilian squares
Expert Tip: Try Grandma pie for authentic NJ experience. Order “well done” for extra crispy bottom.
Austin Pizza Comparison Table
| Pizzeria | Style | Price Range | Specialty | Best Feature |
|---|---|---|---|---|
| Via 313 | Detroit | $18-$25 | Square pies | Crispy cheese edges |
| Bufalina | Neapolitan | $15-$20 | Wood-fired | Italian authenticity |
| Home Slice | New York | $4.50-$32 | By slice | Late-night hours |
| L’Oca d’Oro | Italian | $16-$19 | Seasonal | House-milled flour |
| Pinthouse | American | $16-$24 | Brewpub | Craft beer pairing |
| Little Deli | New York | $14-$28 | Traditional | Family recipes |
| RedFire | Wood-fired | $14-$17 | Neapolitan | Neighborhood charm |
| Salvation | Contemporary | $11-$16 | Late-night | Extended hours |
| East Side Pies | Creative | $15-$19 | Local focus | Vegan options |
| Pieous | Fast-casual | $10-$12 | Build your own | Quick service |
| Dough Pizzeria | Neapolitan | $14-$17 | Traditional | Italian imports |
| Mandola’s | Italian market | $12-$23 | Family recipes | Market setting |
| 600 Degrees | Tavern style | $14-$19 | Beer selection | Sports viewing |
| Sorellina | Roman al taglio | $4-$8/slice | By weight | Roman tradition |
| Hoboken Pie | New Jersey | $14-$28 | Grandma pie | Jersey authenticity |
Pizza Styles Available in Austin
The best pizza in Austin represent diverse regional styles:
Neapolitan Style:
- Bufalina
- Dough Pizzeria Napoletana
- RedFire Pizzeria
- L’Oca d’Oro
New York Style:
- Home Slice Pizza
- Little Deli & Pizzeria
- Salvation Pizza
Detroit Style:
- Via 313 (authentic square pies)
Roman Style:
- Sorellina (al taglio by weight)
New Jersey Style:
- Hoboken Pie (Grandma and Sicilian)
Contemporary/Creative:
- East Side Pies
- Pinthouse Pizza
- 600 Degrees
Fast-Casual:
- Pieous (build your own)
Austin Pizza Price Guide
Typical costs across the best pizza in Austin establishments:
By the Slice ($4-$8):
- Home Slice Pizza
- Sorellina (al taglio)
- Mandola’s (select locations)
Personal/Small ($10-$16):
- Pieous
- Salvation Pizza
- Little Deli (small)
Medium/Large ($14-$25):
- Most full-service pizzerias
- Via 313
- Bufalina
- Pinthouse Pizza
- Dough Pizzeria
Specialty/Large Format ($20-$32):
- Home Slice (18-inch)
- Via 313 (specialty pies)
- Hoboken Pie (large sizes)
Adding appetizers, drinks, and tips typically brings total meal cost to $20-$35 per person at full-service restaurants.
Pizza Neighborhoods in Austin
The best pizza in Austin cluster in specific areas:
South Lamar Corridor:
- Pinthouse Pizza
- Little Deli
- RedFire Pizzeria
- L’Oca d’Oro
East Austin:
- Bufalina (original location)
- East Side Pies
- Home Slice (nearby on South Congress)
North Austin/Burnet Road:
- Via 313
- Pinthouse Pizza
- Salvation Pizza
- East Side Pies
- 600 Degrees
Domain/North:
- Via 313
- Pieous
- Hoboken Pie
Central Austin:
- Mandola’s
- Multiple chain locations
Tips for Pizza Hunting in Austin
First-time visitors seeking the best pizza in Austin should know these practical details:
Timing Strategies:
Avoid peak hours:
- Dinner rush: 6-8 PM daily
- Weekend lunch: 12-2 PM
- Post-event crowds near venues
Visit off-peak for better service and seating.
Ordering Guidelines:
- Start with Margherita or cheese pizza first visit
- Request medium-rare for Neapolitan style
- Ask about daily specials and seasonal options
- Consider half-and-half for variety
- Order extra for leftovers (most pizza reheats well)
Dining Considerations:
- Neapolitan pizzas serve 1-2 people per pie
- New York style feeds 2-3 people per large
- Detroit style serves 3-4 people per pan
- Individual size pizzas available at many spots
- Sharing plates recommended for group dining
Temperature Matters:
- Neapolitan pizza best eaten immediately
- New York style tolerates slight cooling
- Roman al taglio intended for room temperature
- Detroit style holds heat longer in thick pan
Local Customs:
- Tipping 15-20% for table service
- Counter service tip jars optional
- Folding NY slices acceptable and encouraged
- Using fork and knife acceptable for Neapolitan
- Casual dress appropriate everywhere
Also Read: 10 Best Breweries in Austin, Texas
Conclusion
Austin offers exceptional pizza experiences across styles, prices, and neighborhoods. The best pizza in Austin depends on your preferences: Via 313 for Detroit-style square pies with crispy edges, Bufalina for authentic Neapolitan tradition, Home Slice for New York slices and late-night availability, or L’Oca d’Oro for seasonal Italian excellence. Each of the 15 pizzerias featured maintains high standards while offering distinct character and style.
Start exploring Austin’s pizza scene by trying different regional styles, visiting various neighborhoods, and discovering which techniques and flavors match your taste. The city’s pizza quality continues improving as established favorites maintain excellence while new pizzerias bring additional traditions and innovations to the market.







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